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Experience the essence of the Mediterranean at Vall de Pop, where Chef Wout Sassen crafts exceptional dishes from locally sourced ingredients in the picturesque Jalon Valley.
Experience the essence of the Mediterranean at Vall de Pop, where Chef Wout Sassen crafts exceptional dishes from locally sourced ingredients in the picturesque Jalon Valley.
About Us
Welcome to Vall de Pop, a Mediterranean culinary oasis nestled in the heart of the enchanting Alicante region. Our journey began in a historic 19th-century building that was once a Spanish restaurant, and now, we’ve breathed new life into this timeless space, transforming it into a culinary haven with a fresh perspective. Owned by the visionary chef, Wout Sassen, who previously delighted diners at the renowned Aromas in Calpe, Vall de Pop is a testament to his culinary artistry and passion.
A Culinary Adventure
At Vall de Pop, we’re committed to delivering an exceptional dining experience, starting with our commitment to using the finest locally sourced ingredients. Our menu showcases the vibrant flavors of the Mediterranean, with an emphasis on fresh seafood, locally grown vegetables, and succulent meats. We’re proud to feature wines from the esteemed Xaló Winery, adding a perfect pairing to every dish.
A Culinary Adventure
What truly sets Vall de Pop apart is the breathtaking backdrop of the Jalon Valley. Whether you choose to dine indoors or on our outdoor terrace, you’ll be captivated by the picturesque views that surround you. As you step into our rustic yet elegantly designed restaurant, our warm and welcoming staff will greet you with a pre-dinner drink, setting the stage for a memorable meal.
A Scenic Escape
What truly sets Vall de Pop apart is the breathtaking backdrop of the Jalon Valley. Whether you choose to dine indoors or on our outdoor terrace, you’ll be captivated by the picturesque views that surround you. As you step into our rustic yet elegantly designed restaurant, our warm and welcoming staff will greet you with a pre-dinner drink, setting the stage for a memorable meal.
The Chef's Artistry
Our renowned chef, Wout Sassen, curates a menu that elevates your senses. With a focus on fresh, local ingredients and regional wines, each dish is a masterpiece. From traditional Mediterranean rice dishes to delectable vegetarian and vegan options, there’s something to delight every palate.
Bring a Piece of Vall de Pop Home
Not only can you savor our culinary creations on-site, but you can also take a piece of Vall de Pop home with you. Explore our collection of regional homemade products, including jams, tomatoes, spices, peppers, olives, honey, and aioli, and infuse your own kitchen with the flavors of the Alicante region.
A Legacy Reimagined
What truly sets Vall de Pop apart is the breathtaking backdrop of the Jalon Valley. Whether you choose to dine indoors or on our outdoor terrace, you’ll be captivated by the picturesque views that surround you. As you step into our rustic yet elegantly designed restaurant, our warm and welcoming staff will greet you with a pre-dinner drink, setting the stage for a memorable meal.